Hungarian wild garlic from 2026
holczinger honey
Melverum Bee Passport™13.00 € 26.00 €/kg
View apiary profile
- Honey type
- Other
- Jar size
- 500 g
- Jar type
- Glass
- Consistency
- Liquid
- Harvest
- 2026
Description
Wild Garlic Honey from the Bakony Mountains A rare and distinctive honey made from the nectar of wild garlic blossoms in the forests of the Bakony Mountains. Taste: Sweet with a distinctive mild garlic-like note and subtle herbal undertones. Aroma: Delicate floral fragrance with characteristic fresh, green, herbal notes. Color: Dark yellow with greenish undertones. Test result : 81,5 % brix 17% water A true rarity among honeys, harvested only every other year.
Melverum Bee Passport™
The harvest window declared on this listing differs from the window recorded on the certificate.
- Continuous Apisense telemetry monitoring
- Colony count documented
- Honey mass in the apiary documented
- Hive vs ambient humidity difference documented
A completeness score for origin documentation — not a judgement of honey quality.
- Monitoring continuity during harvest Signal present
- Colony count Signal present
A continuity-of-monitoring indicator for the hive in the harvest window — not a direct assessment of bee health or mood.
Measured by Apisense
- Apiary under continuous Apisense monitoring
- Apisense Computed: 2026-11-06
- Colony count
- 10 colonies Apisense Computed: 2026-11-06
- Honey mass in the apiary
- 35.3 kg Apisense Computed: 2026-11-06
- Hive vs ambient humidity difference (DH)
- 3.9 % Apisense Computed: 2026-11-06
Bee forage sources
Within a 5 km radius of the apiary
Computed from land cover in the forage ring. Layer: forage ring
- 🌲 Forests – 38.0%
- 🌾 Cropland – 19.0%
- 🌿 Meadows and pastures – 13.2%
- 🌱 Other green and natural areas – 0.9%
- Other (non-melliferous) – 28.8%
Honey mass in the apiary
From the beekeeper
Jar type
Glass
Consistency
Liquid
Feeding practices
Bees are fed only during periods with no nectar flow, using a 1:1 sucrose syrup. If necessary, we provide further supplementation using pollen-containing sugar patties.
Apiary
Apisense is a continuous hive-monitoring system. The certificate means the apiary shares objective telemetry from the harvest window — for origin transparency, not as a judgement of honey quality.
Other harvests from this apiary
holczinger honey
Hungarian fruit blossom from 2026
Melverum Bee Passport™
4/4
Apisense
Other · 500 g · Glass · Crystalline
9.00 €
18.00 €/kg
Apiary under continuous Apisense monitoring
holczinger honey
Hungarian linden from 2026
Melverum Bee Passport™
4/4
Apisense
Linden · 500 g · Glass · Liquid
10.00 €
20.00 €/kg
Apiary under continuous Apisense monitoring
holczinger honey
Hungarian acacia from 2026
Melverum Bee Passport™
4/4
Apisense
Acacia · 500 g · Glass · Liquid
10.00 €
20.00 €/kg
Apiary under continuous Apisense monitoring